Cook books featuring Indian recipes are all the rage in the cooking world because of the immense popularity of Indian cuisine. If you too are completely in love with the delicacies from the subcontinent, then it would be a smart choice to stock your book shelf with some classic Indian cook books. Let us take a look at some of the best food books that promise to be worth every penny.

7 Best Food Books To Read This Season
7 Best Food Books To Read This Season

1. Indian Cooking:

Madhur Jaffrey is a famous cookbook author won the popular vote for mouth watering Indian recipes that can be prepared in 30 minutes or less. Now Madhur Jaffrey’s Quick & Easy Indian Cooking is ready to impress another generation of home cooks with a beautiful new design and all-new photographs. Written in a way that can be understood by everyone, with authentic home cooking recipes, this is a good introduction to North Indian cooking.

2. The Great Big Pressure Cooker Book:

It has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you are in search of variety of spices, found in dishes such as Chicken biryani or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you’ll find the perfect recipe–each labeled by level of ease–to feed your family. This is definitely the one pressure cooker book you need to have.

3. Moti Mahal -Tandoori Trails:

Monish Gujral.Kundan Lal Gujral was an commendable chef in Indian cuisine, and his Moti Mahal restaurant became a renowned place. This book contains a variety of recipes, some inherited and some a result of experimentation by the author.

4. The Complete Vegetable Cook Book:

The Complete Vegetarian Cookbook is a wide-ranging collection of rich and bold vegetarian recipes covering hearty vegetable mains, rice and grains, as well as soups, appetizers, snacks, and salads. The book consists of more than 300 quick recipes that take not more than 45 mins. It is an excellent book for home cooked South Indian food.

5. Annapurna:

The writer or editor of Annapurna book is Mangla Barve. The publisher of Annapurna book is Majestic Publishing House. The publishing date or releasing date of Annapurna book is October 25, 2016. This particular listing of Annapurna book is also available in Marathi language. Annapurna has been a best seller in Marathi.

6. Jamva Chaloji:

Mrs. Katy Dalal is an expert in cooking and his book is filled with traditional recipes which are authentic of Parsi cuisines and makes delicious food on festive occasions or daily meals. The recipes are set out in simple, easy to follow steps with precise measurements for ingredients and suitable for all Occasions.

7. Cooking Delights of the Maharajas:

This book contains the best recipes from the Princely House of Sailana- Digvijaya Singh. This book offers a choice of exotic and exciting dishes with a style that carries all the flavor and fervor of a Maharaja’s personality. The dishes given, should delight the palates of the severest critics and gourmets. The recipes are in their pure form..You might have to work out what some phrases mean, as the language is not very clear, but the recipes are superb.

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