It is really much easy to make no-bake chocolate truffle cake at home. You can simply indulge in this particular recipe in a step-by-step method with a lot of perfection. No-bake cake tastes as good as oven baked cake and it’s perfect for occasions like valentine’s day, in-house parties, get-togethers etc. Here are is recipe for easy no-bake chocolate truffle cake for you:
The ingredients required are:
• 200g digestive biscuits, crushed
• 125g butter, melted
• 300ml carton whipping cream
• Few drops of vanilla extract
• 2tbsp icing sugar
• 200g bar dark chocolate, melted
• Cocoa, for dusting
You will also require:
• sandwich tin, base
• 20cm (8in) round, loose bottomed
• Sprinkle with lustre dust or edible glitter for a special finish.
• lined with baking parchment
Method for making an easy no-bake chocolate truffle cake:
In order to make the crust, do stir the butter well into the crushed biscuits with lot of perfection, tip into the sandwich tin and then press down well in order to cover the base and all sides of the tin. Do chill the tin for more than 30 minutes in order to allow the crust to set in the right manner.
You can make the filling after the crushed is formed. Do pour the cream into a large bowl and add the vanilla extract and icing sugar. Then, whisk until the mixture forms very soft peaks. Gradually, do whisk in the melted chocolate until the mixture actually thickens, but take care not to over-whip under any situations, circumstances and conditions. Then, spoon the mixture into the biscuit case plus spread out in the equal manner. Finally, chill for overnight or a few hours, until the filling has perfectly set.
You can also try dusting the cake with cocoa before serving OR keep some gems or cherries on top of it to make it look for pretty and yummy.
Enjoy baking!
